Well-made hot tea can warm the heart and soul of tea lovers.
However, if it is improperly soaked, it can be unpleasantly bitter or unfortunately tasteless.
Fortunately, preparing delicious tea is easy.
Decide what type of tea you want to brew and choose a loose-leaf or tea bag.
Next, warm the water and pour it over the tea.
Depending on the type of tea, soak the tea for an appropriate amount of time and then remove the tea.
Enjoy hot tea as it is or with milk and sugar.
Part 1 warm the water
1. Fill the kettle with fresh water. If you just drink tea,
Pour about 1 1/2 times the amount of water needed to fill the cup. If you have tea,
Fill the kettle. This causes some of the water to evaporate.
For best-tasting teas, use water that has never been boiled before. 
Use a stove kettle that blows the mouth tle when the water boils, or turn on an electric tea kettle that turns off automatically when the water boils.
Variation: If there is no kettle, pour water into the pot. Heat the water over high heat until it is as hot as necessary.
2. Heat the water according to the type of tea.
Too hot water can hurt delicate tea, It is important to heat the water based on the type of tea you are making.
You can use a thermometer or pay attention to the water and know when to turn off the heat.
Heat the water according to these types: 
- White tea: 165 ° F (74 ° C) or hot when touched by water
- Green tea: 170-185 ° F (77-85 ° C), or when steam begins to emerge from the spout
- Black tea: After cooling at 205 ° F (96 ° C) or boiling water for 1 minute
3. If you cannot access the kettle or stove, put the water in a microwave in a mug.
Your water heats up more evenly in a kettle or pot on the stove,
Pour water into a microwave-compatible mug with about 3/4 of the water, then put a wooden skewer or ice candy stick.
Microwave water for 1 minute or until water starts to bubble. 
Wooden skewers prevent overheating of water that could cause an explosion.
4. Put a small amount of water in a teapot or cup and preheat. When you pour hot water into a cold teapot or cup,
The water temperature drops dramatically and the tea does not spike properly. To preheat the container,
Fill a teapot or cup with about 1/4 to 1/2 of hot water. Leave for about 30 seconds and pour. [Four]
If you are in a hurry, you can skip this step, but preheating the container will increase the temperature of the tea and improve the taste.
Part 2 makes tea
1. Put a tea leaf or tea bag in a teapot or cup. If you are using tea bags,
Use one bag for each cup of tea you want in a teapot, or put one bag per cup. To use loose leaf tea,
Plan to use one tablespoon (2 g) of loose leaves for each cup of tea you want to make. [Five]
If you want a stronger tea, feel free to increase the leaves.
2. Pour hot water over the tea. Carefully pour water into a kettle or cup. If you are using a cup,
Fill about 3/4 full so that there is room to add milk later.
To make loose-leaf tea with a teapot, pour about 3⁄4 cups (180 ml) of water per cup of tea.
For teapot tea bags, pour about 1 cup (240 ml) of water into each tea bag.
If you are making loose leaf tea in a cup,
Before adding tea and water, consider putting the tea in a mesh tea bowl or strainer in a cup.
Next, lift the strainer or bowl to remove the tea leaves.
Consider measuring water for the first few uses of a teapot.
Then, once you get used to the teapot, you can see how much water you will use.
3. Soak the tea according to the type of tea.
Use loose leaves to unfold and unfold when steep.
With a teabag, the water starts to discolor.
Unless you brew white tea. Leave the tea in: 
1-3 minutes for green tea
2-5 minutes for white tea
Oolong tea is 2-3 minutes
4 minutes of tea
3-6 minutes for herbal tea
Do you know?
The longer the tea is soaked, the stronger the flavor. Please use a spoon to taste the tea.
May cause tea bitterness.
4. Rub the tea leaves or take out the teabag. If you used tea bags, lift them up and drop excess tea into a cup or teapot.
If you have used loose-leaf tea, remove the tea ball or place the strainer on a cup and pour the tea.
Save the tea leaves for another brew or discard.
When you’re done with the tea, compost the tea bags and leaves.
Part 3 Serve tea
1. Drink hot tea alone to emphasize the unique taste. If you really want to taste the tea itself,
Do not add sugar, milk or lemon.
This is especially important when drinking white, green, or herbal tea, as milk can overwhelm the delicate flavor of the tea.
Poor quality tea, often sold in tea bags, can benefit from additional sweeteners or milk.
2. Add milk to the tea to make it creamy.
Traditionally, milk is added only to teas such as breakfast tea.
Because there is
There is no wrong or right way to drink tea with milk.
Pour the milk into the cup first or after the tea.
Then stir gently and place the spoon on the saucer next to the cup. 
You may be asked if you want to drink cream, but do not use thick or half cream in tea.
The high-fat content creates a rich taste that masks the flavor of the tea.
3. Add honey or sugar to sweeten the tea. If you don’t like the taste of tea,
Add a little granulated sugar, honey, or your favorite sweetener.
For example, sweetened the tea with stevia, agave syrup, flavor syrup,
Vanilla syrup and the like. 
Masala chai is usually sweetened with granulated or brown sugar.
Honey is great for sweetening green or white tea.
4. Include lemon, raw, or mint if you want to give the tea a light flavor.
Sprinkle the tea with freshly sliced lemon or add a few twigs of fresh mint. If you want a slightly spicy flavor, add a slice of fresh raw ginger to the tea. 
For a festive way to taste bold tea, add a short cinnamon stick directly to the teacup.
Tip: Do not add lemon to tea if you also add milk, as citrus fruits can condense milk.
5. Cool the tea to make iced tea.
If you want to drink cold tea
Put the tea in the refrigerator and let it cool down completely.
Then put the ice in a glass and pour cold tea.
Enjoy ice tea before the ice melts.
You can make ice tea with any kind of tea.
Make tea or ice herb hibiscus tea and iced sweet tea.
Part 4 choosing a tea to brew
1. Choose tea for a bold drink that can withstand milk and sweeteners.
For smoky tea, look for Rapsan Sichon.
If you want a strong malt flavor, buy Assam. If you plan to drink tea with milk or sugar, consider using a breakfast or daily blend. [Ten]
Look for flavored teas such as Earl Gray,
Lady Gray and Masala Chai and add floral, citrus or spicy flavors.
2. Choose green tea and make a light and rustic flavor.
Green tea has less caffeine than black tea and has a more subtle flavor.
If you want to drink tea without milk or sweeteners, try green tea.
If you are intereste in green tea, learn how to make a match.
Matcha is stone ground green tea
Traditionally used in Japanese tea ceremonies.
Tip: If you enjoy black and green tea, try oolong tea.
This type of tea is oxidized like black tea,
However, because it has not been processed, some grassy flavor remains.
3. Choose a white tea with a mild flavor and a small amount of caffeine.
White tea is the least oxidized and contains little caffeine.
If you like smooth tea that is easy to drink without adding sweeteners or flavors, please choose this tea. 
Due to very little processing, you can usually buy white tea only as a loose-leaf, not a bag.
4. If you want to avoid caffeine, look for herbal tea. If you are looking at caffeine or want to try a delicate taste of tea,
Choose and try some herbal teas.
Classic peppermint tea is refreshing hot or cold, and chamomile tea is known for its soothing quality.
Rooibos is another popular herbal tea that blends well with dried fruits and vanilla.
5. Choose between loose leaves or tea bags. If you want to use high-quality tea leaves that can be soaked multiple times,
Use loose-leaf tea. These are not cut off and dry at the time of purchase, but expand and swell in the event of a steep.
A convenient way to make tea is to buy tea that is cut and divided into bags. Unfortunately, these can only be soaked once. 
For high-quality tea bags, choose a pyramid-shaped bag. This allows the tee to spread steeply.
If you can’t find them, look for a round tea bag with finely cut tea.
Do you know?
The most popular type of tea bag is a square with a string and a tag. These are easy to find,
They are usually filled with low quality, shredded tea, and flour.